Powerful birthday cake
By EinarHagenes
Lower and lower layers of oven, heat to 170 degrees, about 40-50 minutes
Steps for Powerful birthday cake
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Material 1: The container used to make protein must be water-free and oil-free. If the indoor temperature is low, you can put it in water at about 40 degrees.
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Eggs, of course, the fresher the better! If you take it out of the refrigerator, it's best not to use it directly, but to use it in a few hours! What others say...
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The middle process was so exciting that I forgot to take photos. Next time, I must take a complete one. After mixing, place it on the table and shake it a few times. Finally, put it in the oven. When you see the top layer is covered with color, cover it with tinfoil. This way, it won't be easy to burn!
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This is the final big cake! In the past, I used to remove the mold as soon as I took it, but I was wrong. I should immediately invert it on the cooling rack until it cooled, and then remove the mold. This way, the mold will be removed after cooling!
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I also made 10 cupcakes together and shared them with everyone!