Heidi white bread
By VicentaLakin
If Macallon is a girl's breast, then the bread is a girl's round ass
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 10 grams
- pure milk 110 grams
- sugar 20 grams
- butter 15 grams
- yeast 3 grams
- salt 2 grams
- high powder appropriate amount
Steps for Heidi white bread
1
In the bakery, you add pure milk, yeast, sugar, mashed powder, milk powder, salt for 20 minutes
2
Twenty minutes later, butter was added to the full expansion phase。
3
Keep the noodles in the bread bucket and ferment to three times the size。
4
It is divided into an average of five pieces, each of approximately 70 grams, with a 10-minute waking cap。
5
REROUND IT, SIFT HIGH POWDER, PRESS IT IN THE MIDDLE WITH CHOPSTICKS, AND FORM A PP. THE OVEN IS THEN FERMENTED TWICE AS BIG AND THE BOTTOM IS HOT。
6
The middle marks of the fermented noodles can't be seen. They can be sifted and pressed with chopsticks。
7
The oven is preheated at 170 degrees, with a mid-level roast of 15 minutes, and the pasta is covered with tin paper one minute after the oven to prevent colour。