Tomato abalone
By VicentaLakin
Recipe Recommendations
- abalone the 12
- tomato one
- ginger appropriate amount
- salt 1/2 spoon
- white sugar 2 spoons
- cornflour 1 spoon
- chicken essence 1/2 spoon
- steamed fish oyster sauce 1/2 scoop
- oyster sauce 1/2 scoop
- salty and sweet
- braised
- ten minutes
- simple
Steps for Tomato abalone
1
The abalone washes and prepares all the supplements。
2
Tomatoes go skin-crumb the spare。
3
A hot boiler and a burning ginger。
4
Put the tomato in the pot and flip it。
5
Scrambled up to the tomatoes。
6
It's not like we're going to be able to get abalone and abalone shells in the pot。
7
Two spoons of sugar are pouring into the boiler。
8
Inflow of water with appropriate amounts of water + salt + powder + platinum oil + pelican oil + chicken fine juice。
9
It's a big fire。
10
Tomato chips and onion florist decoration。
11
The finished chart。