Yang Melon
By VicentaLakin
Yang Mei, who belongs to Yang Mekong Yeung and belongs to a small group of Joes or bushes, also known as Saint-Best Mae, White May, and Tree Mae, has high medicinal and edible value. Yang Melo is a drink made of Yang May. Summer is a wonderful summer
Recipe Recommendations
Steps for Yang Melon
1
First of all, clean up the purchased young Yang Mei, get another clean pot, put a little salt in it, melt it, put the washed Yang Mei in it, immerse it with salt water for 30 minutes, and dry it up
2
Get a clean pot. I'll put a stainless steel pot in a soaked Yang Mei. I'll pour some water. The water can be adjusted for my family. Yang Mei can also adjust to his family's circumstances, but the water must never pass Yang Mei! I've got about two litres of water here
3
The fire breaks open, boils for about 30 minutes, adds a proper amount of ice sugar, continues to boil, and the amount of ice sugar here can be adjusted for itself, until the ice melts, and continues to boil for about 30 minutes
4
If you don't have a filtration net, you can use a gauze. If you don't, you can put the filtration in a sealed tank or in a sealed bottle and take it out and drink it. ♪ Hey hey hey ♪Yang Melon Make Tips
This waxberry juice is simple and easy to make, and you can adjust the flavor to your own preference. For those who like it a bit more sour, besides adding less sugar during the simmering process, you can also add two lemon slices to the chilled juice before drinking—it adds a unique flavor! Also, don't throw away the waxberries left over from cooking; they can be used to make delicious desserts, which I will introduce separately later