Double protein toast
By VicentaLakin
The last eggnog and light cream were not stored for long periods of time, and this time they were used to make toast, with a little more powdered tea, and the finished products were soft and beautiful。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- light cream 110 grams
- egg white 70 grams
- salt 2 grams
- sugar 10 grams
- yeast 3 grams
- matcha powder 10 grams
- sweetening
- roast
- several hours
- senior
Steps for Double protein toast

1
I'll start rubbing in the kitchen machine. Noodles
2
Pull out the film
3
Split it in two
4
One of them was fermented with tea powder
5
A nice pasta
6
15 minutes after the vent
7
Quest Square
8
Quest Square
9
The two faces overlap
10
The two faces overlap
11
Roll up, put in the mold, ferment again
12
Roll up, put in the mold, ferment again
13
I've got some bread and egg fluid
14
The oven is preheated, 180 degrees and 30 minutesDouble protein toast Make Tips
Cover with foil after browning. I used very little sugar in my bread, so add more sugar if you like it sweet.