Pizza

Recipe Recommendations

• flour 80 grams
• yeast 0.5 grams
• salt appropriate amount
• sugar appropriate amount
• olive oil appropriate amount
• asparagus 9-branched
• bacon 2 tablets
• cheese 85 grams
• black pepper a little

• milk fragrance
• roast
• an hour
• ordinary

Steps for Pizza

1

Flour is salted, sugared, mixed with fermented fermentation, with a little bit of olive oil in yeast water, and fermented in warmth

2

(b) Clean leachate; cheese shredding; bacon slices in the pan fragrance

3

Simple material

4

(a) The fermented pasta is smoothed; a thin oil is painted on the grill, the face is spread out with the hand and a small hole is stamped with a fork

5

With most of the cheese, with bacon

6

(a) Placing the platinum with a little salt, grinding into black pepper powder, and spilling the rest of the cheese

7

In the middle of the preheat oven, 200 degrees up and down, 20 minutes。

8

Tasty pizza comes out (time is for reference only; please adjust according to the size of the oven, the skin thickness, cheese)

Recipe Categories

• baking Recipes