Grass carp and leek dumplings

By MargueriteRomaguera

Grass carp and leek dumplings
Ingredients: salt,leek,eggs,cooking wine,onion,edible oil,pepper,ginger,shisanxiang

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • shisanxiang appropriate amount

Steps for Grass carp and leek dumplings

  • Make step 0
    1
    Prepare the ingredients, beat the eggs, chop the ginger and green onions, chop the leeks.
  • Make step 1
    2
    Remove the bones from the grass carp meat and beat it into mud.
  • Make step 2
    3
    Pour the eggs, grass carp meat, leeks, onions, and ginger into a basin.
  • Make step 3
    4
    Heat oil in the pan and add some pepper to fry until fragrant.
  • Make step 4
    5
    Pour the hot Zanthoxylum bungeanum oil into the grass carp and leek stuffing, add salt, cooking wine (more) and thirteen spices, and mix well.
  • Make step 5
    6
    Make dumplings with pre-blended bread.
  • Make step 6
    7
    Because grass carp and leeks are easier to cook, just cook them a little.

    • Grass carp and leek dumplings Make Tips

    1. You need to add a bit more cooking wine to remove the odor of the chives for the flavor to be delicious~ 2. It's also quite good to add an appropriate amount of pork mince. I didn't have any pork at home at the time, so I didn't put any in. 3. As for how to remove the bones, my skill level isn't high so I just pulled them out one by one.... If anyone has good methods, please share them~!

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