Maple Rim
By VicentaLakin
This square could have consumed a big bottle of Maple Maple Maple Maple, or wait till it's out. This time it's gone off the hook
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Maple Rim
1
The yolk is separated into clean containers without water or oil, and milk and salad oil are mixed in the yolk. even
2
Add maple syrup to mix
3
The flour is sifted twice into the yolk, and the mix is even enough to be fully mixed without particles
4
The mixed pasta is very thick
5
Protein is added to the tower powder with an electric pedestal to a thick bubble with one third of the fine sugar, and a third of the fine sugar when it continues to be stung to a fine bubble, and the last one third of the fine sugar is added when a little bit of the fine white starts to appear, to wet state, to lift an egg-beater, to show the tip of the bend
6
Protein is added to the tower powder with an electric pedestal to a thick bubble with one third of the fine sugar, and a third of the fine sugar when it continues to be stung to a fine bubble, and the last one third of the fine sugar is added when a little bit of the fine white starts to appear, to wet state, to lift an egg-beater, to show the tip of the bend,这时转低速搅打至提起打蛋器呈现短小而直立的小尖角时就表示已到干性发泡，OK
7
The mixed pasta is rewinding in the container with the protein paste, and it's even with the same hand
8
Scattered cakes are fine, glitter and stable, without too many bubbles
9
Turning the molds into the cake, evening them with a razor, shaking the bubbles
10
The oven preheats 160 degrees 45-50 minutesMaple Rim Make Tips
Remove and invert onto a bottle to cool until it is cool enough to handle. Gently press around the sides of the cake and lightly tap the mold to release the cake from the walls. Then, use a small knife to run a circle around the central chimney to easily unmold, resulting in a complete cake.