Butter saline

By VicentaLakin

Butter saline
Gold-sweet tarpaulins, combined with egg yellow, add much taste and nutrition. With chopsticks, the egg yolk is visible, and bites with a bite, and it's soft, and it's fragrance。

Recipe Recommendations

  • flour 300g
  • cooked chicken egg yolk of 2
  • oil appropriate amount
  • salt appropriate amount

Steps for Butter saline

  • Make Butter saline step 0
    1
    Flour is boiled with boiling water, and then made of soft noodles. Half an hour。
  • Make Butter saline step 1
    2
    When it's ready, it's thin, oiled and salted。
  • Make Butter saline step 2
    3
    Eggs are crushed evenly on noodles with a filter。
  • Make Butter saline step 3
    4
    Roll up and split into small agents。
  • Make Butter saline step 4
    5
    Take a small agent and grow。
  • Make Butter saline step 5
    6
    Roll up and crush。
  • Make Butter saline step 6
    7
    The other facials are in order。
  • Make Butter saline step 7
    8
    Every little pasta makes pancakes。
  • Make Butter saline step 8
    9
    It'll be fine if you're branded on two sides。

    • Butter saline Make Tips

    Make scalded dough; the dough should be soft.

    Recipe Categories

    Recipe recommendation