Sugar vinegar ribs
By VicentaLakin
There are many practices in sugar-appleded pelvis, each with different practices, each with different tastes, and each with its own taste and taste. We've always liked the way the ribs are blown up
Recipe Recommendations
- ribs a
- tomato a
- flour 30 grams
- starch 30 grams
- eggs two
- tomato sauce 2 spoons
- balsamic vinegar 2 spoons
- white sugar 25 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
It's like a map
2
Eggs scattered, flour added and made
3
Put it in the ribs. Put it on top
4
It's hot, it's hot, it's 60, 70% hot, it's in the ribs, it's golden
5
Blasted ribs
6
Tomato slice
7
A little salt
8
加入所有调料炒匀后放入Blasted ribs翻炒均匀即可，我这次的汁有点多了