Grape soufflé
By VicentaLakin
Recipe Recommendations
- flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- raisins 80 grams
- fine sugar 70 grams
- butter 80 grams
- sweetening
- roast
- half an hour
- simple
Steps for Grape soufflé
1
We don't have any hard-wired flour in the house
2
Get the sugar ready
3
Three yolk, 12 grams of milk powder
4
Softened butter is then placed in fine sugar and powdered milk, which is distributed with an electric eggmaker until the size is loose and the colour is slightly lighter。
5
The butter is softened and placed in fine sugar and powdered milk, which is distributed by electric egg-pumpers。
6
Until the size is loose, the color is slightly light。
7
Add three yolk in turn and evenly mix. Every time the yolk and butter are fully mixed, the next yolk is added。
8
The flour is sifted and poured into the well-spoiled butter, evenly mixed and raisins washed, and continues to mix evenly into a flat patch。
9
it flattens the face, stomping the face with a cane to make about 1 cm thick。
10
i cut a little square around about 4.5 cm.*3cm. i cut a little bit. the shape is not the rule。
11
The grill is covered with tin paper and the cookie is painted with an egg yolk。
12
Put it in a pre-heated oven, fire up and down, 180 degrees, 15 minutes or so, until the surface is yellow and the milky soufflé comes out。