It's hot
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for It's hot
1
Clean the twigs and prepare the sauce2
Put the twigs in the open water until they're all out3
It's oily4
(b) Scrambling into the larvae and adding wine5
It was then poured into the water with a bit of salt and fried oil。It's hot Make Tips
Before stir-frying, soak the razor clams in clear water, add some light soy sauce and salt to let them purge the sand, and rinse them repeatedly until clean. Be careful not to stir-fry for too long to keep the meat tender.