Pork skin

Recipe Recommendations

• pigskin appropriate amount
• Jiang 2 blocks
• salt 1/4 spoon
• Very fresh. 2 tablespoons

• salty and fresh
• stewed
• half an hour
• simple

Steps for Pork skin

1

Skin wash

2

Burn water in the pot. Put a spoonful of wine in it

3

Take out the pig skin and prepare a little tweezer

4

Pull out the uncleaned pig hair on the skin

5

Then you scrape the backside of the pig's skin with a knife

6

Scratched pig skin cleans up, slices up and puts it in a high-pressure pan

7

Water. No pig skin

8

With salt, fresh, ginger, stew for 30 minutes

9

The pig's skin will be in the container and it'll be in safe storage for hours

10

Favorite Zero with platinum

Recipe Categories

• homemade dishes