Bean paste and pork floss bread
By AracelyBlock
There are more beautiful works on Christmas food. It's so lively. I would like to say hello to the gourmets and have a happy holiday. Thank you. I don't know how to make cream cakes, so I make this snack to celebrate. The meat floss on the surface of this bread is crispy and feels particularly good.
Recipe Recommendations
- special concentrate 500 grams
- water 190 grams
- eggs in 1
- milk powder 25 grams
- corn oil 45 grams
- white granulated sugar 40 grams
- yeast 6 grams
- bean paste 160 grams
- egg liquid a little
- meat floss a little
- salty and sweet
- roast
- several hours
- senior
Steps for Bean paste and pork floss bread
1
Prepare ingredients. (Put more baking powder in the picture)
2
Put all skins into the bread bucket (liquid first, then solid) and start the bread machine.
3
The bread machine kneads the dough.
4
Next, the dough is fermented 2-3 times.
5
After fermentation, take out and divide into six portions, and roll each portion with a rolling pin (exhaust).
6
Roll it up again.
7
Squeeze each round.
8
Cover with plastic wrap and relax for 15 minutes.
9
Next, take a dose, rub it into a long strip, add the bean paste filling, and spread out evenly.
10
Finally roll it up.
11
Soon all six are wrapped and placed in the oven to ferment for a second time for about 40 minutes (place a small pot of hot water at the bottom of the oven).
12
After fermentation is complete, remove and brush with egg liquid.
13
Sprinkle with meat floss and bake in the oven.
14
Baking temperature 180°C, 40 minutes (depends on each oven).