Colored vegetable butterflies
By VicentaLakin
Everything is my baby growing up healthy and happy. That's the mother's best wish. It doesn't matter how much you pay for that. Starting with the simplest meals and the making of baby foods, I've been studying cooking for the sake of my daughter's diet in ways I'm not good at. For more than three years, the result is my wish! My daughter's health has always been a pleasure! I hope all the babies grow up healthy! Three-year-old babies like to eat. If you don't like it, you won't eat it, you won't even tell her why. It's so sad. My daughter loves meat. Steaks, pork, moontooth bones, lamb strings all her favorites. Vegetables are barely touched. Green leaves are almost gone except celery. Carrots eat twice occasionally. The cucumbers also like it. What else do you like to eat? No more. In the middle of the heat and the long body, we have to find a way to get her to eat some vegetables. No, it's been a long afternoon. It's good. It's a bowl. And that's why, daughter, it says: "My favorite is a beautiful butterfly
Recipe Recommendations
- medium-gluten flour 600 grams
- carrots 2 pieces
- spinach 100 grams
- amaranth 100 grams
- qingshui appropriate amount
- salt appropriate amount
Steps for Colored vegetable butterflies
1
Carrot cherdin put a small amount of water in the kitchen and sifted with orange carrot juice. Spinach squirms, and green spinach juice. Scrubbed and sifted。
2
About a quarter of flour, one gram of salt, was placed in the bread drum. Slow pouring into vegetable juice is mixed with chopsticks in a form that opens the bakery and face function for 15 minutes。
3
Battered with chopsticks, the middle of the baker is basically in groups. It's just so soft。
4
Three colored noodles of vegetable juice in turn. Make white noodles with fresh water. Four colours! Noodles are covered with shampoo for about 20 minutes。
5
Take out one of the noodles and turn it into a thin, even skin. About 2-3 mm thickness。
6
When dry flour is spilled, it is cut to approximately two centimetres wide and then pulled immediately。
7
With chopsticks in the middle of the side of the slash, it's a bow
8
Finish all the noodles the way above. You can get colored bows。
9
Make purple butterflies
10
After the butterflies are tied to the rest of the sides, they'll be in groups. Long strips, peanut-sized pasta。
11
It's like a little conch。
12
All the bars, all the stripes! It's like a conch
13
Colored butterflies and some little conch。
14
We'll cook some fresh water and make some soupColored vegetable butterflies Make Tips
The color of the vegetable juice is entirely up to you. The three I selected are quite common this season. Spinach must be blanched to remove oxalic acid. I kneaded the dough during my lunch break; I wanted the noodles to have a good texture, but also wanted to save time or avoid the hassle of kneading by hand. So, I decided to use a bread machine for the kneading. It is indeed quite chewy! The leftover scraps can be shaped into sea snails, or kneaded again and rolled out into noodles. But don't children all love cute things?