Watermelon sauce
By VicentaLakin
Daughters love watermelon sauce, they eat a few meals at Grandma's house and make them themselves。
Recipe Recommendations
- watermelon skin 1000 grams
- bean paste appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Watermelon sauce
1
The watermelon is cut open, it's cut into small pieces, it's skinned and it's stripped。
2
Heated the boiler, put it in the proper amount of oil, put the watermelon skin in it for a while。
3
For a few minutes, four to five spoons of soybean bean bean bean sauce were added, based on the fact that it would basically hold the watermelon peel, and a little water without the water bean bean bean bean beanie, covered with a pan and boiled for about 20 minutes。
4
Until the watermelon skin color is similar to the soy sauce color。
5
The watermelon sauce is cooked, with fresh and dried rice and bread。