Cheesecake
By VicentaLakin
Recipe Recommendations
- low powder 33 grams
- cream cheese 125 grams
- light cream 50 grams
- yogurt 75 grams
- white sugar 50 grams
- eggs of 2
- sweetening
- roast
- an hour
- simple
Steps for Cheesecake
1
Prepare all formulations。
2
Softened room cream cheese and yogurt and light cream are mixed into a smooth-sliding, non-particle-free dish。
3
The yolk is separated。
4
Put yolk in the cheese paste。
5
Smash even。
6
Sift the flour into the cheese paste。
7
Smuggle evenly and put it in the freezer for use。
8
When the protein is passed out three times into fine sugar, for the first time, a fine sugar is inserted into the protein and sent to big bubbles, for the second time, the fine sugar continues to pass out, and when the third fine sugar is added, the protein is passed to a clear texture。
9
The distributed protein has a hard hair bubble, and the lifting of the egg-beater can pull out the tip。
10
The cheese paste is taken out of the fridge and dumped into the distributed protein, and is rolled up from the bottom with a rubber razor until the protein and cheese paste are fully even. Don't mess around, or the good protein will melt。
11
Smash good cake。
12
Take a 6-inch cake mold, remove the living bottoms and use tin wraps to remove the whole cake. And put a soft butter on the cake wall。
13
pour the cake into the cake model and wrap it on the bottom with tin paper to prevent water from entering the bottom of the bath. the dish was injected with water around 3 cm and the cake was placed in the oven。
14
Put the oven in the lower layer of the preheated oven, 150 degrees, for about an hour。
15
When the skin is yellow and the hand is pressed on the feeling that there is no flow, the oven is ready。
16
Once the cake is cooled, it is put in a freezer for more than four hours, i.e., cut-off to eat。
17
Production chart, cut cake technology to be improved.)
18
Tastes good。