It's seameat
By VicentaLakin
This flower, which I call here, is called the organic flower, because it has the word "organ," and it's kind of high-tech. It's called "cagarilla" in the south. In fact, they have a name, called "Creasing" and "Creasing." And I like to call this flower bouquet, which tastes better and more fragrance than it tastes like it doesn't. Vegetables are more popular and adapted to various cooking methods, so they are better adapted to various “scramblings” such as frying and roasting。
Recipe Recommendations
- cauliflower 400g
- Hymie 15g
- oil 30g
- refined salt 5g
- Weijixian soy sauce 10g
- ginger appropriate amount
- shallots appropriate amount
Steps for It's seameat
1
The flower is washed in small pieces。
2
Put the cuisine in the ventilator and dry it until dehydration (around 12 hours)。
3
If you're anxious, you can bake and dehydrate the vegetable with an oven。
4
When the rice is washed, it is placed in a small bowl and immersed in water。
5
The tan is washed with water and dryed。
6
Onion wash clean, ginger cut。
7
When the frying pan is hot, it pours oil into the onion。
8
Rolling into the bouquet, turning to the edge。
9
Influencing very fresh sauce。
10
Water pours into the sea and bubbles of the sea, boils in small fires until the soup becomes less water, and is sent to the salt level。