Squeeze the food
By VicentaLakin
Recipe Recommendations
- minced pork 300g
- wonton skin 200g
- mustard 1 Pack
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Mountain Pepper oil appropriate amount
- fresh Zanthoxylum appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Squeeze the food
1
Packed with meat material: meat, eggs, onions, ginger, chicken, salt, cooking oil
2
Squeeze, onions cut into the meat, and put salt, chicken, oil for food, eggs scattered
3
Eggs and meats
4
Take a pelt, put the proper amount of material in the middle
5
Fractal triangle
6
The two angles of the triangle are simultaneously in the middle, forming a copy of the hand
7
The right corner's on the left corner. Keep it tight. Water
8
Wrap it up
9
Soy sauce, vinegar, mountain pepper oil, chickens, salt, fresh peppers
10
Take the water, and then some of it in the sauce
11
Put it in your hand. We'll get it in two minutes