Spicy duck
By VicentaLakin
The quadrennial World Cup had opened up, and that was certainly an exciting thing for Chinese football fans. Because of time differentials, it is not good for the body to stay up all night, it is not expensive, it does not cost a lot of time, and making a few drinks can do more good to health than reduce hunger in the night. We have to eat to get the energy to shout for the players!
Recipe Recommendations
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy duck
1
Preparation material。
2
Ducks are immersed 3-4 hours (water exchange every hour) after the surface is removed from the fatty and the band is cut out
3
Water is added to the pot, and ginger and onions burn the ducks for 10 minutes。
4
The hot ducks make dry water reserves。
5
You put oil in the boiler, you put it down in the guacamole, you make it up, you make it up, you make it up。
6
Pour beer and clean water, and add three old spoons, one big spoon of vinegar and five grams of salt。
7
It'll boil when it's ready。
8
Add a spoon of ice sugar。
9
It's about five hours before the fire boils down。Spicy duck Make Tips
1. Soaking in water removes excess blood and gamey odor from the duck necks.
2. The amount of seasoning should be carefully controlled; too much will make the flavor too heavy and unpalatable, so aim for a balance of flavors.
3. Adjust the soaking time after cooking to your preference; once the flavor is to your satisfaction, remove, drain, and serve.
4. The prepared marinade can be stored in the refrigerator (short-term refrigeration, long-term freezing) and reused next time.