nibbles

By EzekielDouglas

nibbles
Today, I will introduce to my relatives and friends that it is a staple food. It is easy to learn. After cutting, there is a clip where you can eat vegetables. Interested friends can try it.

Recipe Recommendations

  • powder 500 grams
  • yeast powder 1/2 sachet
  • baking powder 2 grams.
  • vegetable oil appropriate amount
  • salt 3 grams
  • sesame appropriate amount

Steps for nibbles

  • Make  step 0
    1
    First, mix dough: flour + except for oil, egg yolks and sesame seeds, mix into a smooth dough, cover with plastic wrap until it is warm and fermented until twice in size.
  • Make  step 1
    2
    Then squeeze out the air and continue to grow to twice the size.
  • Make  step 2
    3
    After the hair is done, I still squeeze out the air, prepare to take out the chopping board, sprinkle with flour, and start kneading the dough.
  • 4
    Divide the dough into the dough about 1/2 palm-sized,[Prepare another small piece of dough] Squish it with a rolling pin, apply oil layer by layer like making a thousand-layer cake, repeat five times, then take another small piece of dough, apply oil on the palm of the hand, until the dough is greased, add it to the center of the cake, wrap it like making dumplings, then flatten it to about 5 mm thick, brush the surface with egg yolk liquid, and then sprinkle sesame seeds for later use. Repeat this, you will become green seeds.
  • Make  step 3
    5
    Preheat the electric baking pan [You can use a pan or an oven], brush with oil, add the cake blanks, and fry until both sides are golden brown.
  • 6
    Cut it open and see if there is a gap in the middle? Try it too.
  • nibbles Make Tips

    1. Make sure to let the dough rise properly, otherwise the texture won't be good. 2. You can pan-fry the flatbread without adding oil. 3. Be sure to eat it while it's hot, otherwise the texture won't be quite as good. 4. Just reheat it in the microwave before eating.

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