Cool skin
By VicentaLakin
The first time I ate cold skin was about 15 years ago, and then I didn't get to Shanghai, and I made a few improvements to Shanghai, and then I went online, and I looked for it, and I made it myself
Recipe Recommendations
- flour 500 grams
- cucumber 2 pieces
- octagonal the 4
- pepper 10 teeth
- garlic in 1
- spicy oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Cool skin
1
Prepare the raw materials。
2
Flour with water and smooth noodles waking for about half an hour。
3
Water is added and the noodles are constantly scratched until all the starch is washed out。
4
A piece of pasta washed with a bit of fermented powder plastered for several hours to evaporate。
5
The powdered water is sank for a few hours, and the whole of the water above is removed and the rest is evenly mixed。
6
Another plate with oil。
7
Put one layer of oars and steam in a boiler for about a minute。
8
Take it out and put it in the sink. It'll be cold in two minutes。
9
Precious pepper with water, saline, garlic chops, cool water, salinized salt, cucumber twigs, vasectomy。
10
Quainted cucumbers, noodles, florins, garlic, salt, chicken, hot sauce, sesame. Nasty oil。
11
It's fine
12
It's fine。Cool skin Make Tips
When washing the dough, you can change the water several times, which makes it easier to clean. Collect the washed water in a large container and let it settle. Prepare two stainless steel flat pans for steaming the skin and use them alternately to improve efficiency. To make Liangpi delicious, absolutely do not add soy sauce.