Learn Le Bar Crispy with potato chips
It's delicious, sorry there are no pictures. The finished product drawing is not this (○ o ○).
Recipe Recommendations
- powder appropriate amount
- salt and pepper powder appropriate amount
- yeast appropriate amount
Steps for Learn Le Bar Crispy with potato chips
1
Mix the dough, add yeast and ferment until twice the size.2
Then drain the air holes, roll into pancakes, sprinkle with salt and pepper powder, and repeat several times to multiple layers.3
Preheat the pancake, add the pancakes until crispy.4
Attachment: Salt and pepper powder Practice: Shred green onions and dry, mix with pepper. Stir the salt together and serve.Learn Le Bar Crispy with potato chips Make Tips
The dough must be rolled thin, otherwise it won't be crispy.