Sushi

By VicentaLakin

Sushi
The sushi we used to eat in Korean food, we lost a few bucks, we did it ourselves, we ate the smell at home, we ate the flirts。

Recipe Recommendations

  • rice appropriate amount
  • ham sausage appropriate amount
  • eggs appropriate amount
  • Crab-foot stick appropriate amount
  • spinach appropriate amount
  • mustard appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    Eggs are made of thick eggcakes, slicing rough bars. Ham intestines. Crab sticks in the water. Squirt squirming after the spinach。
  • Make Sushi step 1
    2
    A layer of hot rice is laid, leaving a centimetre blank on the side of the body so that the grain is not squeezed out of the roll。
  • Make Sushi step 2
    3
    Egg bars
  • Make Sushi step 3
    4
    Put on spinach ham and crab sticks. All in the middle。
  • Make Sushi step 4
    5
    I made it up because I don't want to put sauce on it, it tastes good。
  • Make Sushi step 5
    6
    Cut the little bits, stick it up and water it on the side, so that the knife doesn't stick to sushi, so that it can cut out the whole face。
  • Make Sushi step 6
    7
    Eat. The sausages are fish sausages. They won't get tired。

    • Sushi Make Tips

    When spreading the rice, leave a one-centimeter gap on the side farthest from you to prevent the rice from spilling out. When rolling, press inward firmly as you roll to ensure a tight roll. If rice sticks to the knife while cutting, dip the knife in water to ensure clean cuts.

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