Milk peanuts

By VicentaLakin

Milk peanuts
Milk + peanuts is a good and nutritious breakfast drink, and as for whether it should be called “milk peanuts” or “grain milk”, we have also argued that, personally, it should be: The peanuts with milk are the peanuts with milk, that is, the milk with less peanuts, and the milk with peanuts, that is, the milk with less peanuts. So I put a small amount of milk in more peanuts, which should be milk peanuts. In fact, both peanut milk and milk peanuts are very good and nutritious, and there is absolutely no need to care who is less and Gary is more and more。

Recipe Recommendations

  • peanut 150 grams
  • qingshui 300 grams
  • milk appropriate amount

Steps for Milk peanuts

  • Make Milk peanuts step 0
    1
    The peanuts were immersed overnight with water and replaced with clean water. ♪ Summer bubbles into the fridge ♪
  • Make Milk peanuts step 1
    2
    Nice juicer。
  • Make Milk peanuts step 2
    3
    Start the switch。
  • Make Milk peanuts step 3
    4
    The immersed peanuts were mixed with water, and they were then put into the drop。
  • Make Milk peanuts step 4
    5
    Squeeze into peanut juice。
  • Make Milk peanuts step 5
    6
    I'm using a thin web, and the peanut juice is fine。
  • Make Milk peanuts step 6
    7
    It's boiled in a small milk pan and then evenly mixed with a suitable amount of milk. (If sweets can add some sugar, as appropriate)