Weird chicken claws
By VicentaLakin
A FEW DAYS AT THE WORLD CUP, THE FOLLOWING POINTS WERE SUMMARIZED: ONE: CLOSE THE DOOR OF A PERSON AND A CHILD BEFORE THE START OF THE GAME, SO AS TO PREVENT NOISE FROM REACHING OR PREPARING TO GO TO THE BALL, TO AFFECT THE FAMILY, TO PUT THE FOOD ON THE TABLE WHERE IT IS WITHIN REACH, TO GET UP AND PICK UP SOMETHING, TO PUT IT BACK IN THE FRIDGE, TO KEEP THE SNACK IN ADVANCE, AND TO HAVE THE BALLS LOOK BETTER, SO THE WEIRD CHICKEN CLAW IS READY FOR DINNER, AND IT IS STORED IN THE FRIDGE. IT TASTES MORE SWEET AND SALTY CHICKEN CLAWS WHEN THEY'RE COOL。
Recipe Recommendations
- chicken feet appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- Delicious soy sauce appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Weird chicken claws
1
Get your chicken claws ready
2
Chicken claws chop off nails, chop them in half, clean up, ginger slices, garlic pine, and chop them in half
3
Burn water in the pot, put in chicken claws, ginger chips, onions and wine, then boil it for 5 minutes to 7 minutes. Yes
4
While cooking chicken claws, you can make juices: old, tasteless, fresh, salsa, fish, pelican oil, red soy sauce, vinegar, white sugar and a small amount of fresh water
5
Cooked chicken claws to clean up the water and soak it away
6
Hot boilers, oil, ginger chips, garlic, onions
7
The chicken claws are fried, the water is dried
8
Put down the sauce and boil
9
When the juice's dry, it'll be boiled with pepper and taste it