Smelt eggnut soup
By VicentaLakin
Recipe Recommendations
Steps for Smelt eggnut soup
1
Prepare the raw materials。
2
The silkmelon goes to the skin, cuts it in half from the middle and slices it in pieces, the eggs spread and the fragrance cut。
3
On the boiler, the fire will burn into the soup, boil for about three minutes into the silk tablets, turn the fire, pour into scattered egg fluids, gently stir it up, bring in salt and soak it up。