Milk bread
By VicentaLakin
I bought a big can of milk powder, tried to consume it, made bread choices。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk bread
1
Water, yeast, high powder, milk powder, salt and sugar were added to the bread drums, and butter was added 20 minutes later to the bread machine, and the gloves were rubbed. The fermentation room is twice as hot from the bread cane cover, the fermented pasta is taken out into four pieces, the air is pumped out with a crutches, and the strips are rounded up for 15 minutes, and they are folded。
2
It then rolls up in a crumb, and the oven is twice as big, with hot water under the mattress。
3
fermented pasta sifting high powder。
4
The oven is preheated at 160 degrees and the lower floor at 160 degrees for 25 minutes, and can be covered with tin paper in a minute ' s time to prevent it from getting too dark。Milk bread Make Tips
Put the bread in a plastic bag while it is still warm, and the surface will be softer.