Cream peppers, fried beans
By VicentaLakin
Recipe Recommendations
- edamame 275 grams
- green pepper 100 grams
- shredded pickled mustard 80 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream peppers, fried beans
1
Materials: Beans, peppers, licorice
2
Wash the beans. They're ready。
3
Cut the peppers and go to the seed。
4
It's on the board. It's open。
5
It's hot and hot。
6
Then, a proper amount of water。
7
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8
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9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。