Milk bread
By VicentaLakin
Because of the uncertainty about the sale of bread, many additives, stabilizers, aromatics, etc. were said to have been added, not only to cost money, but also to be primarily harmful to health, the daily breakfast became a problem, when the work hours were tight, when it was too late to make breakfast, and when it came to buying it outside, he tried to buy a bakery machine, but he didn't think it would be extremely practical to fix his family's breakfast, to have fun, to eat, to be comfortable, and to work, to rest after three hours, the machine dripped and baked. It smells good。
Recipe Recommendations
- milk fragrance
- other
- several hours
- simple
Steps for Milk bread
1
Milk, eggs, salt, sugar, in order of importance。
2
Add flour and dry yeast。
3
In accordance with the above-mentioned instructions, the lower and lower procedures will be followed for approximately 18 minutes。
4
Once on the face, look at the moisture of the face, add some water if it's too dry, and then flour. Do it a few more times。
5
Press the whole wheat bread button again, get to work。
6
At the end of the first and third sides, 15 grams of vegetable oil could be added to the nuts, red dates, strawberry drying, etc
7
Three hours later, the bread was finished, the bells were ringing, and a big bread came out。