Ants on the tree
By VicentaLakin
Ant Tree is one of the traditional canteens. After cooking, the mains and the meats inhaled their fans into the smell of meat, and ate the fragrances in their mouths。
Recipe Recommendations
- Green bean vermicelli 100g
- minced pork 80g
- oil appropriate amount
- cooked black sesame seeds appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Pi County bean paste a spoonful
- cooking wine appropriate amount
- salt appropriate amount
- June fresh soy sauce appropriate amount
- soy sauce a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Ants on the tree
1
Cut out three pieces of a immersed fan
2
Prepare the meat
3
Cut off the soy sauce and cut it off
4
And when it's hot in the pot, it's fried5
We'll add wine and soy sauce when the meat is white
6
Put the bean petals out of red oil and add onion garlic
7
I put it in June fresh, old and salt
8
And pour in the right amount of water
9
When the water goes down, it's a fan
10
Scrambled the fans, and the water was inhaled by the fans, and the rest of the onion flowers and black sesame were even
11
You can enjoy it in a bowlAnts on the tree Make Tips
The vermicelli is cut into pieces for easier picking up when eating. After adding the vermicelli, you must stir-fry constantly to prevent it from sticking to the pan.