Pumpkin butterflies
By VicentaLakin
It was easier and better to make a butterfly chopstick than to make it when you saw someone else's chopsticks。
Recipe Recommendations
- pumpkin puree 100 grams
- flour 200 grams
Steps for Pumpkin butterflies

1
Prepare the food
2
Slice the pumpkins
3
Steamed pumpkins make pumpkin mud
4
Pumpkin mud with flour and pumpkin mud at 2:1
5
Scratch it into a soft, hard, soft noodle
6
I'll put the noodle in the book. I'll use the noodle
7
Cut the face into 3 centimeters wide, 5 centimeters long, and it's better to cut both heads into curves with a curved knife. Look
8
With chopsticks in the middle, a pretty little butterfly comes outPumpkin butterflies Make Tips
1. Mashing pumpkin by hand won't be as fine as using a food processor. If you don't have one, you can pass the mashed pumpkin through a sieve twice to make it finer.