Ten inches of tea and chili cake

By VicentaLakin

Ten inches of tea and chili cake
THE CONTINUED PROVOCATIVE USE OF THE 25-LITRE HAIR WISDOM OVEN TO MAKE A 10-INCH MEDIUM-TO-MEDIUM TEA SHIFU WAS NOT EXPECTED TO SUCCEED. HAL'S SMART OVEN, LITTLE OVEN, BIG SMART, MAKING BAKING SIMPLE. COMPARED TO ORDINARY OVENS, THIS INTELLIGENT `DOFFIN' TAKES INTO ACCOUNT THE GENERAL NEED OF USERS TO OPERATE OVENS THAT ARE SIMPLE, PRECISE, WARM, EASY TO WASH, AND EVENLY HEATED, NOT ONLY WITH VOICE RECIPES, BUT ALSO WITH ONE KEY BAKING FUNCTION THROUGH MOBILE PHONES, BUT ALSO WITH READY AND FREE ACCESS TO THE LATEST RECIPE OF THE MASTER BAKER, MAKING BAKING AND COOKING A HAPPY AND SIMPLE MATTER。

Recipe Recommendations

  • eggs of 8
  • milk 60 grams
  • corn oil 60 grams
  • low powder 125 grams
  • matcha powder 15 grams
  • White vinegar or lemon juice few drops
  • powdered sugar 40 grams

Steps for Ten inches of tea and chili cake

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    Let's take a look at the 10-inch-empty oven. Let's challenge it and see if it's roasted。
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    Protein yolk separation. The yolk is evenly mixed with corn oil, milk and 40 grams of sugar powder
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    Sift in a mixture of low powder and tea powder。
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    Make a flat paste。
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    Protein is separated into a water-free and oil-free egg-pumping basin, where the egg-pumper is placed with a third of 80 grams of sugar powder, plus a few drops of white vinegar or lemon juice, when the egg-pumper is in the shape of a fish eye。
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    (b) Continue to stir up and become dense, with one third of sugar powder when the fine foam is present。
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    Once again, a third of the remaining sugar powder is added to the texture。
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    It continues to stir up, and when the egg-beater is lifted, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready。
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    About one third of the pyrolyte is taken and added to the tea paste, which is softly mixed。
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    And then back to the remaining protein。
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    Scratch the bottom of the container with a razor, and do not circle。
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    Scratch the paste into the mold, wipe the surface slightly with a razor and shake the bubble
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    Hail's Wisdom oven is 130 degrees preheat, up and down, 90 minutes cold and slow。
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    Put the cake in the oven。
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    Thirty minutes later, the cake swelled to the ground。
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    In 45 minutes, the cake climbed to the chimney mouth。
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    36 minutes left。
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    The cake is very close to the hot tubing。
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    After 90 minutes, the cake was taken out and the buttons were dried cold after the shock. The surface is broken, but it's dry。
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    Strip。
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    The cake is more than nine centimeters。
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    Internal organization
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    Let's get to know the difference between Hail's smart oven. Looks simple and generous, full touch control. Using a one-key smart setup model, the operational design of the oven has been greatly simplified, and only 5 degrees of temperature differential control, which is the secret in which food is focused and unpaved。
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    Two layers of glass door, forming an insulation layer, also lowering the temperature of the door and using more comfort
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    THE STAINLESS STEEL IS CLEAN INSIDE AND THE UPPER AND LOWER M AND U HEATING TUBES ARE MOBILE, MAKING CLEANING EASIER。
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    WITH THE APP PLATFORM - THE BAKING CIRCLE - USERS FIND THEIR FAVORITE RECIPES IN THE OVEN, UNLIKE OTHER RECIPES, THE HAIER WISDOM OVEN HAS CONTRACTED A NUMBER OF PROFESSIONAL CHEFS TO PROVIDE REGULAR RECIPES FOR THE OVEN, WITH THE GREATEST CONCERN: THE AP PLATFORM PROVIDES VOICE SUPPORT. LET BAKE AND COOK BECOME A HAPPY AND SIMPLE THING。
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    WITH THE APP PLATFORM - THE BAKING CIRCLE - USERS FIND THEIR FAVORITE RECIPES IN THE OVEN, UNLIKE OTHER RECIPES, THE HAIER WISDOM OVEN HAS CONTRACTED A NUMBER OF PROFESSIONAL CHEFS TO PROVIDE REGULAR RECIPES FOR THE OVEN, WITH THE GREATEST CONCERN: THE AP PLATFORM PROVIDES VOICE SUPPORT. LET BAKE AND COOK BECOME A HAPPY AND SIMPLE THING。