Miscellaneous grains and black bean toast
Ingredients: salt,milk,butter,eggs,yeast,high powder,brown sugar,Grain and coarse grains powder
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Miscellaneous grains and black bean toast
1
Prepare materials.
2
Mix all ingredients except butter and honey black beans and knead until the dough is expanded.
3
Add butter and knead until complete.
4
Wake up to twice the size.
5
Divide the exhaust into 3 parts and relax for 20 minutes.
6
Take a dough and roll it flat.
7
Fold it three-fold and turn the reverse side 90 degrees.
8
Then roll and lay on the black beans.
9
Then roll it up and line it up in a toast box.
10
Finally ferment until it is 70% full.
11
Place in preheated oven at 170 degrees for 25 minutes.