Milk toast

By VicentaLakin

Milk toast
It's been two times in two days, and it feels like it's so soft and fragrance

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Steps for Milk toast

  • Make Milk toast step 0
    1
    Combination of 180 grams of condensed flour, 108 grams of milk and 3 grams of yeast into a smooth face, covering the membrane fermentation
  • Make Milk toast step 1
    2
    Four times the fermentation, the Chinese noodles are ready
  • Make Milk toast step 2
    3
    Put 25 grams of eggs, 51 grams of milk, 20 grams of sugar, 3 grams of salt and 76 grams of condensed flour in the bread machine barrel, then tear the Chinese noodles into small pieces, and start a meta-coach program to see how dry-wet the noodles can be added 12 grams of milk as required
  • Make Milk toast step 3
    4
    After the completion of the one-sided program, it was extended
  • Make Milk toast step 4
    5
    Add 20 grams of butter. Start another one
  • Make Milk toast step 5
    6
    By the time the second and the next procedure was three minutes away, the dough was in full form
  • Make Milk toast step 6
    7
    It's time to turn off the breadbox manually and put a lid on it for 30 minutes
  • Make Milk toast step 7
    8
    fermentation in 30 minutes. Take out the exhaust
  • Make Milk toast step 8
    9
    3 points evenly, 15 minutes rolls loose
  • Make Milk toast step 9
    10
    Take an ellipse, flip over, fold around the center
  • Make Milk toast step 10
    11
    Three points in a row. Ten minutes loose
  • 12
    Let's go to the nice, loose pasta. Thin
  • Make Milk toast step 11
    13
    From top to bottom
  • Make Milk toast step 12
    14
    Three in a row. Put it in a toast. The oven develops a fermentation
  • Make Milk toast step 13
    15
    It's all over
  • Make Milk toast step 14
    16
    The oven is preheated at 180 degrees and above at the lower level of 180 degrees for 35 minutes. 10 minutes after baked with tin paper. When you're out of the oven, you're out of the oven
  • Make Milk toast step 15
    17
    It's a good organization

    • Milk toast Make Tips

    1. The 12g of milk in the main dough should be added as needed. The flour I used is very absorbent, so I added it all. Please adjust according to the consistency of your dough. 2. Cover with aluminum foil after baking for 10 minutes to prevent over-browning.

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