Mysid shrimp
By VicentaLakin
I'm tired of coming home at night, and when I see some lunch left on the table and it's the same hotness, I've just come to a big party, and I didn't think it'd be good to make something special
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mysid shrimp

1
Get the material ready
2
The cow's belly is out of the fridge, and it's the right amount
3
A small amount of salad oil is poured into the pot, which heats the americium and shrimp, and the cow's belly。
4
Put it in your own diet. When the food is hot, put in half a spoon salt