Cherry cake
By VicentaLakin
Last year, a very fortunate trial of the Heil Wisdom oven, which was finally received this year, was quickly opened and found to be very high-end. The oven has a touch screen, mobile phone manipulation, a menu search online, a random internal light switch, no urchins, and a boiler can be pulled up for cleaning, etc。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry cake
1
Prepare raw materials。
2
25 grams of butter softened with 25 grams of sugar powder and 25 grams of high powder。
3
We'll rub it with our hands and put it in the freezer。
4
Take the cherries off the seeds, cut them apart。
5
The soothing pasta is scraped to pieces, and it's hot and cold in the fridge。
6
100 grams of butter softened and added sugar powder and salt。
7
Hit the color white, a little bit larger。
8
The eggs were scattered and added to the butter three times。
9
It's smooth with an egg-beater, oil and eggs that can't be separated, smooth and thin. Add sifted flour and powdered powder。
10
Add cherries to the mold, with chopsticks。
11
It's covered with crumbs。
12
The pre-heated oven is 180 degrees baked on the upper layer, which drops by 150 degrees in the upper colour and moves to the lower layer for a total of 25 hours。