Squeeze the spinal pastries
By VicentaLakin
Recipe Recommendations
- plum bean 140 grams
- tenderloin 65 grams
- shredded pickled mustard 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the spinal pastries
1
Materials: Peas (cleaned), spinal meat (cuted into silk), gravy
2
The boiler is boiled with oil, and it's cut down into the rib, with a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Turn it up。
5
It then combines clean peas and a proper amount of water。
6
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7
然后，合入榨菜丝Turn it up。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。