Crystal elbow
By VicentaLakin
Crystal elbows are transparent, the elbows are rotten, fat and not greasy, and they are the most suitable for summer food。
Recipe Recommendations
- pork knuckle one
- shallots 2 pieces
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt 2 teaspoons
- cooking wine appropriate amount
- cinnamon appropriate amount
Steps for Crystal elbow
1
(a) The rear elbow of a pig shall be washed clean
2
Three minutes of boiled water for blood and odor
3
(b) Onions, ginger, large matter, wine, cinnamon, peppers and fresh water without pig elbows are added to the electric pressure pan
4
- 30 minutes
5
(b) Opening
6
(a) Remove the elbow and place it on the board and kick it out of the bone as far as possible, keeping the elbow intact
7
Pour soup into the frying pan, put salt in it and stew it for 10 minutes, and make pigs' elbows taste good
8
(b) Slightly cooled and curled with a corrosive film and placed in a freezer for one night (or three hours)
9
Ate, slices are taken, raw, vinegar, oil, garlic and pepper oil are put into small bowls, concretized into sauce and fed with elbows。Crystal elbow Make Tips
1. When processing the pork skin, be sure to scrape off all the fat. You can boil it to about 60% cooked and then scrape it again with a knife to prevent the fat from spilling out.
2. When deboning the pork knuckle, be sure to keep its shape intact to avoid affecting its appearance.
3. The seventh step is to ensure the seasoning penetrates evenly inside and out. If you find it too much trouble, you can skip it and simply add the salt directly to the electric pressure cooker.