The radish with the old duck soup
By VicentaLakin
Summer came, but a week before, the temperature fell, and I thought I was back in spring. This day, the temperature is higher than a day, and there's nothing to eat. I suddenly remembered that there were a lot of radish in the pot, and Mom remembers bubbles, but she doesn't remember eating them, and it's getting sour and sour now
Recipe Recommendations
- old duck half a
- acid turnip three
- kelp a
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for The radish with the old duck soup
1
Duck wash, cold-watered pot, boiled in the old ginger onion peppers and then added wine
2
Three minutes after the water starts boiling and the foam is cleaned. Get the duck, wash the foam under the tap, dry the water. min
3
The radish is purified and spicy。
4
The bouquet is purified into a preferred shape
5
Put the old ginger duck in the pot and burn it with a proper amount of water。
6
Put a small amount of oil in the pot, put two centipede in it, put the tarp in it for a little bit, and the soup will taste better。
7
When the pot is open, the radish belt and stew will be served for one to two hours in accordance with everyone's preferences. See, the soup's clear. There's no oil. It's not greasy。
8
Oh, by the way, two little spoons of sugar. Tastes better。