Cocoa peanut muffin
By GregKirlin
The flour needs to be sifted in advance for later use. If I use brown sugar here, I need to sifted it, but I don't. Some of them were agglomerated and finally roasted, with brown sugar on top. Just mix evenly every time, and don't take too long. With this experience, it will be better next time. Hehe!
Recipe Recommendations
- low powder 100 grams
- egg liquid 20 grams
- peanuts suitable
- brown sugar 30 grams
- corn oil 30 grams
- baking powder 6 grams
- salt 1.25 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cocoa peanut muffin
1
Prepare materials.
2
Mix cocoa milk egg liquid and corn oil.
3
Then break it evenly.
4
Pour in sifted low-powder baking powder, brown sugar and salt.
5
Mix well in one direction from bottom to top and add chopped peanuts.
6
Mix well using the same method above.
7
. Use a spoon to fill the mold.
8
Place in preheated oven at 200 degrees for 15 minutes.