Watermelon toast

By VicentaLakin

Watermelon toast
On the way home last night, I told the little guy to make a melon-like bread, and the little guy was surprised. Repeatedly confirming the existence of red gills and green melons, and then I told him that there were watermelons, which he had positioned as chocolate beans. How much do you like chocolate? Even the English word for chocolate. In the middle of the night, though inexperienced, the skin was a little thin, but if the watermelon was real, the skin would be as thin as possible ~ wake up in the morning, the little guy went straight to the kitchen, and I heard his exhilaration: Mom, it really looked like a watermelon ~ material ~ material: A. High-weather flour 300g, i.e. fermentant mother 4g, fine sugar 36g, salt 5g, milk powder 12g, water 204g, butter 24gB. chocolate beans 10g, red powder 3g, powder 3g, cocoa powder 3g

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Steps for Watermelon toast

  • Make Watermelon toast step 0
    1
    (B) TO PLACE ALL MATERIALS IN MATERIAL A EXCEPT YEASTS AND BUTTER IN A BREAD DRUM, TO PLACE THE DRUMS IN A BAKER, AND TO INITIATE A “AND FACE” PROGRAM WITH A SET TIME OF 25 MINUTES; AFTER FIVE MINUTES OF OPERATION, THE MATERIALS HAVE BEEN MIXED IN GROUPS, PRESS THE “SUSPEND” KEY FOR 15 MINUTES
  • Make Watermelon toast step 1
    2
    Add yeast to the bread drum, and then press the Pause key again to continue the face-to-face program until the program is over
  • Make Watermelon toast step 2
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    Add butter, start the "and face" program, set 25 minutes
  • Make Watermelon toast step 3
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    in the remaining three minutes, press the pause key, remove the face group, divide the 312g pasta into the bread machine, add red curry and press the pause key again until the end
  • Make Watermelon toast step 4
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    the rest split up 90 g and added tea powder. even
  • Make Watermelon toast step 5
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    Squeeze a small amount of pasta into a decent amount of cocoa powder and rub it in
  • Make Watermelon toast step 6
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    All coloured noodles are fermented
  • Make Watermelon toast step 7
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    Fermentation complete
  • Make Watermelon toast step 8
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    Flow, roll, 15 minutes
  • Make Watermelon toast step 9
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    The red curvatures grow into squares, roll over and crush the thin bottom, evenly full of chocolate. Beans
  • Make Watermelon toast step 10
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    Shade
  • Make Watermelon toast step 11
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    Open
  • Make Watermelon toast step 12
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    再次Shade
  • Make Watermelon toast step 13
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    Growing up the squares of the white noodles, turning them over to the bottom of the thin, and placing the whole red noodle on the other side
  • Make Watermelon toast step 14
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    Tighten it and close it down
  • Make Watermelon toast step 15
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    将抹茶面团Open，将可可面团搓成几段细长条，交叉摆放在抹茶面片上，预留一小节可可面团备用
  • Make Watermelon toast step 16
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    Scratch a few little bits on each cocoa noodle
  • Make Watermelon toast step 17
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    And then he flattens it with a stick
  • Make Watermelon toast step 18
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    翻面后放入之前整形好的面团，包好后将收口朝下捏紧，将之前预留出来的可可面团搓长Shade安放在交叉点处作为瓜蒂
  • Make Watermelon toast step 19
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    Put the face in the bucket
  • Make Watermelon toast step 20
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    Commencing the fermentation-baking process, with bread to be removed after the procedure is completed, and with cooling and sealing

    • Watermelon toast Make Tips

    1. During the actual process, the matcha dough was slightly insufficient; I suggest reducing the amount of white dough allocated to the red yeast dough by 30g and transferring it to the matcha dough. 2. During the final proofing and baking phase, the total program duration is 1 hour of proofing followed by 40 minutes of baking. If you notice the dough is not fully proofed when fermentation is about to end, you can press the Pause button. This action pauses the program for 45 minutes. Once this time is up, you can resume the previous program. During this pause, you can press the Pause button again at any time to resume the program. 3. If possible, do not use chocolate chips for the melon seeds part; cutting it will be quite frustrating...

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