Porridge
By VicentaLakin
PorkJowlBacon, who likes to buy old American pork, is cheap, has good meat, can't eat it, can cook easily, can cut slices or silks, and can fire with other vegetables when it explodes, so it's a fast-food option。
Recipe Recommendations
- bacon 100 grams
- asparagus 200 grams
- refined salt appropriate amount
- fine sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for Porridge
1
Cut the gills and the water, and cut the salted meat into thin strips
2
Put it in the pot, heat it up, and two spoons of water around, and when the water comes out, the oil comes out, and then it turns out, and it doesn't have to be too much oil, so it doesn't wash, and it leaves oil
3
(a) Raise the fire, put garlic or garlic in it, blow up the scent, pour into the argon, order about two-thirds of the salt and a quarter of the sugar, and drive around
4
A spoon of salted meat, a spoon of cooking wine, and a quick roll of sauce。Porridge Make Tips
1. Add a little oil and salt when blanching asparagus; 2. Preserved meat is very convenient. You don't need to put the purchased preserved meat in the freezer compartment. Just open the package, cut off what you need, and store the remaining meat in a sealed bag in the coldest part of the refrigerator. If you use pork belly, you have to thaw and marinate it, and pork belly is also difficult to find in supermarkets.