Corn pasta
By VicentaLakin
I love corn pasta, which is a small amount of coarse food that I used to like when I was a kid, especially corn paste and sour, coarse tastes, soft sour vegetables, which I had to eat. Now that we're out of pickles, there's a strange taste in the market, and there's only other casseroles, and today's eggs are made of pickles。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Corn pasta
1
It was the night before. A bowl of corn noodles and a bowl of white noodles fattens the size of orange. (There's no pasta to put on two small spoons of Ange yeast, warm water and open, smooth) Cover, just put in the kitchen. I'll put the corn paste on the surface with open water, dry it and put it in the white face, the size of the orange, and the flat. If you don't have a fat face, put two little spoons of Ange's yeast in a warm water, and put them in the face. A little more soda the next morning, even. Twist。2
It's like orange。
3
It is thick in the middle, has thin skin around it, has a thickness similar to that of a bun。
4
Today's beads are packed with eggs. Smash the eggs and boil them. Scraped with eggs, mixed with salt, soy sauce, pepper paste, proper amount of oil and pottery, it was packed and covered with the whole skin。
5
Keep your hands together slowly。
6
When you're together, you squeeze your face together, and you're in the bottom of it, and you put it upside down。
7
After the water was running, it was placed in a wet drawer, and the fire steamed for 20 minutes。
8
Look, the skin is big. The cuisine smells special, and the corn paste feels coarse, and it gets better。Corn pasta Make Tips
Cornmeal must be mixed with white flour to be sticky enough to wrap.