It's sad
By VicentaLakin
The sad powder is one of Sichuan's specialty Chinese family snacks, and the sad powder says it is a second solution: one made for the family of Guangdong, who lived in Luangzhou town in Guangzhou, when they thought of their home town, was famous because they were sad, and the other means that those who ate it would be sore and tears and tears, and others thought they had something. I bought pea starch on the Internet and decided to make some. It's cool when it's hot. Maybe I'm not real enough, but it tastes really good
Recipe Recommendations
- pea starch a bowl
- water
- cucumber a
- minced garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for It's sad
1
A bowl of pea starch
2
Add a bowl of water
3
The other five bowls of water are boiled and filled with sweet pea starch
4
Let's start a little fire
5
Smash it and put it in a bigger basin
6
When it's cold, it's collide
7
Cut it down and put some cucumbers in it
8
Put on some garlic
9
Add all kinds of sauce, so you can mix itIt's sad Make Tips
For cold tossed salads, you can just season them to your liking; adding some sesame paste is also great.