Danish cookies
By VicentaLakin
IT'S A LOT OF COOKIES, BUT IT'S THE FIRST TIME, WHY, AFRAID OF TROUBLE. THE COOKIES ARE READY TO FORM AND CUT, BUT THE COOKIES ARE SQUEEZING AND SQUEEZING. BUT I'VE BEEN THINKING ABOUT MAKING A CLASSIC COOKIE, AND I'M SURE MY HAIR-COOKING FRIEND HAS GOT TO DO IT, BUT IT'S NOT THE USUAL TASTE. LOOK AT THE INGREDIENTS. THAT'S THE GOOD THING ABOUT BEING HOME DIY。
Recipe Recommendations
- butter 75 grams
- fine sugar 20 grams
- powdered sugar 20 grams
- salt 0.3 grams
- eggs 25 grams
- milk 10 grams
- medium-gluten flour 50 grams
- low powder 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Danish cookies
1
Butter cut small blocks, softened the room temperature, and distributed at low speed with an electric omelet。
2
Add fine sugar, sugar powder, and salt to a little bit of hand-smoke, and then slow-smoke to a loose hair。
3
House-temperature eggs were mixed with butter in small quantities。
4
The milk is added in two more fractions, which can be concussed into a smooth ointment。
5
Flour is mixed and added to the butter。
6
The powders and butters will be slightly evened with rubber razors。
7
Put the pasta in the bag. (With a tall cup, put a bag of flowers on it, so that the face can fall in
8
Squeeze in shape, the oven warms at 180 degrees, fires above, mid-level roasting for about 15 minutes, yellow at the bottom, and chilled。