Coconut bread
By VicentaLakin
The bread mechanism makes simple and delicious coconut bread, formulated by love and freedom. It's delicious. Try it。
Recipe Recommendations
- bread flour 250
- yeast 3
- fine sugar 40
- salt 3
- milk powder 10
- egg liquid 25
- water
- butter 25
- coconut stuffing appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coconut bread
1
Put all the pasta raw materials except butter in the bread drums, choose the "and pasta" program, mix them to smooth the face
2
Add butter and continue and face to pull out the film. One hour fermentation。
3
The fermentation ends, the noodles are removed, the bubbles are discharged, and the roll is loose for 15 minutes。
4
And then the pasta opens
5
Turn it over, put the coconut on the dough, leave a third of it on the bottom
6
And fold the unpaved pasta up to cover the coconut
7
I'll turn it around a third, flatten it, wrap it, freeze it in the fridge for 30 minutes
8
Split the frozen noodles into three pieces on average
9
The face was cut to flatten the face, and the face was made into three braids。
10
Put the noodles together and sort them out。
11
Put it in the bread bucket. A second fermentation was performed until the face group was able to hold a small hand pressure and have a slight tension。
12
Select the "baking" program for 45 minutes. After the baking, take out the bread to dry。