Chicken sauce
By VicentaLakin
It's been a busy day, and it's been a little late for cooking. Some say the sauce is made of sweet noodles, but our family likes to make it with soy sauce, soybeans, right? I like to make chicken chests, and many people think chicken breasts are less than chicken legs, but if you light them up, watch the fire, the chicken chests can be very tender。
Recipe Recommendations
- chicken breast two
- carrots half a
- cucumber a
- Jiang appropriate amount
- soybean paste two spoonfuls
- sweet sauce a spoonful
- cooking wine two spoonfuls
- qingshui a spoonful
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Chicken sauce
1
Wash the chicken's chest and remove the band and the remaining fat。
2
The chicken chest pine with a pine hammer or a knife's back (this is an important step) is cut into a ding with wide fingers。
3
Add a spoon of wine and an appropriate amount of starch to the chicken。
4
A spoonful of sweet pasta, two spoons of soy sauce with a spoon of wine and a spoon of clean water for a bowl of juice。
5
Cut cucumbers and carrots into as big as chicken。
6
Ginger slice spare。
7
The pot is oiled and burned to 60% heat, and the carrots are poured into the pot until they are released。
8
Slip the chickens with extra oil until they're ripe and extract controlled oil。
9
There's a little bit of oil in the pot, and it's got ginger chips。
10
Inverted into a fine-tuned bowl of juice。
11
I'm going to put chickens and vegetables in the pot。
12
Add a proper amount of salt and turn it to the sauce and make a pot. If the bowl is salty enough, you can stop putting salt in it