Cinnamon raisins
By VicentaLakin
Recipe Recommendations
- bread flour 250g
- yeast 3g
- fine sugar 40g
- salt 3g
- milk powder 10g
- egg liquid 38g
- water
- butter 25g
- cinnamon powder 2g
- raisins 63G
- melted butter appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cinnamon raisins
1
Put all the pasta raw materials except butter in the bread drums, choose the "and pasta" program, mix them to smooth the face
2
Add butter and continue and face to pull out the film. One hour fermentation。
3
The fermentation ends, the noodles are removed, the bubbles are discharged, and the roll is loose for 15 minutes。
4
When the face is loose, the face turns and the bottom is thin。
5
Smelting butter on the face of the dough, mixing cinnamon powder with fine sugar and spilling it over the face
6
Put wine on the raisins
7
From top to bottom
8
Split the noodles into 14 pieces on average
9
Put it in the bread can and five noodles on the first floor
10
The second level is four at the first level of the suture
11
Five copies on the third and first floors
12
Second fermentation. I can't do it with my hands
13
Select the baking program, 45 minutes. After the baking, take out the bread to dry。