Milky corn juice
By VicentaLakin
There's fresh corn in the supermarket every day, and my home sings it best, but it can't eat it every day
Recipe Recommendations
- corn kernels 100g
- pure milk 200ml
- honey a little
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Milky corn juice
1
Take the corn out。
2
Cook corn grains and two bowls of water for about 10 minutes。
3
Boiling till corn grain matures and cools。
4
Corn grains and half a bowl of cooking water were broken in the kitchen。
5
Filter the impurities and pour them into milk。
6
Add a little honey and mix it evenly。